{"id":1524,"date":"2018-11-27T09:17:28","date_gmt":"2018-11-27T09:17:28","guid":{"rendered":"https:\/\/auraspices.com\/?page_id=1524"},"modified":"2023-01-28T15:15:07","modified_gmt":"2023-01-28T15:15:07","slug":"services","status":"publish","type":"page","link":"https:\/\/auraspices.com\/?page_id=1524","title":{"rendered":"PRODUCTS"},"content":{"rendered":"\t\t
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products<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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GREEN CARDAMOM\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BLACK PEPPER<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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NUTMEG <\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MACE ( JAVITRI)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cinnamon stick <\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cinnamon<\/b> is a spice obtained from the inner bark of several tree species from the genus <\/i>Cinnamomum. Cinnamon is used mainly as an aromatic condiment\u00a0and flavouring additive in a wide variety of\u00a0cuisines, sweet and savoury dishes,\u00a0breakfast cereals,\u00a0snack foods,\u00a0teas, and\u00a0traditional foods. The aroma and flavour of cinnamon derive from its\u00a0essential oil\u00a0and principal component,\u00a0cinnamaldehyde, as well as numerous other constituents including\u00a0eugenol.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Star anise<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Star anise is used in culinary applications for its distinct flavor but is also employed for its medicinal benefits. It is grown in China, Indo-China, and Japan and sometimes referred to as Chinese star anise. Star anise is a pillar ingredient in\u00a0Chinese cooking; it is one of the main flavors in\u00a0Chinese five-spice powder\u00a0and is also used to make tea and season roast duck and other meats. In Vietnamese cuisine, star anise is part of the well-known soup,\u00a0pho. In Western cultures, it is more often used to flavor liqueurs, such as absinthe, sambuca, and pastis, as well as baked goods like cookies and cakes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cloves<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cloves<\/b>\u00a0are the aromatic\u00a0flower\u00a0buds\u00a0of a tree in the family\u00a0Myrtaceae,\u00a0Syzygium aromaticum<\/b><\/i>. They are native to the\u00a0Maluku Islands\u00a0(or Moluccas) in\u00a0Indonesia, and are commonly used as a\u00a0spice,\u00a0flavoring\u00a0or\u00a0fragrance\u00a0in\u00a0consumer products, such as\u00a0toothpaste, soaps, or\u00a0cosmetics.<\/sup><\/sup>\u00a0Cloves are available throughout the year owing to different harvest seasons across various countries.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Dry ginger<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Bay leaf<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The\u00a0bay leaf<\/b>\u00a0is an aromatic leaf commonly used in cooking. It can be used whole or in a dried or ground form.<\/p>

Indian bay leaf or malabathrum \u00a0differs from bay laurel leaves, which are shorter and light- to medium-green in colour, with one large vein down the length of the leaf. Indian bay leaves are about twice as long and wider, usually olive green in colour and have three veins running the length of the leaf. Culinarily, Indian bay leaves are quite different, having a fragrance and taste similar to\u00a0cinnamon (cassia)\u00a0bark, but milder.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Turmeric<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Turmeric<\/b> \u00a0is a\u00a0flowering plant of the ginger\u00a0family,\u00a0Zingiberaceae, the\u00a0rhizomes of which are used in cooking.<\/p>

The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a\u00a0coloring\u00a0and flavoring agent in many\u00a0Asian cuisines, especially for\u00a0curries, as well as for\u00a0dyeing, characteristics imparted by the principal turmeric constituent,\u00a0curcumin.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Coriander<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Coriander<\/b> \u00a0is an\u00a0annual\u00a0herb\u00a0in the family\u00a0Apiaceae. It is also known as\u00a0Chinese parsley<\/b>,\u00a0dhania<\/b>,\u00a0kothmir<\/b>, or\u00a0cilantro.<\/b>\u00a0All parts of the plant are edible, but the fresh leaves and the dried seeds (which are both an\u00a0herb\u00a0and a\u00a0spice) are the parts most traditionally used in cooking.<\/p>

Most people perceive coriander as having a tart, lemon\/lime taste, but to nearly a quarter of those surveyed, the leaves taste like\u00a0dish soap, linked to a\u00a0gene\u00a0that detects some specific\u00a0aldehydes\u00a0that are also used as\u00a0odorant substances\u00a0in many soaps and detergents.<\/sup><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Red Chilly<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chili peppers<\/b>\u00a0(also\u00a0chile<\/b>,\u00a0chile pepper<\/b>,\u00a0chilli pepper<\/b>, or\u00a0chilli<\/b><\/sup>), are varieties of the berry-fruit\u00a0of plants from the\u00a0genus\u00a0Capsicum<\/i>, which are members of the nightshade family\u00a0Solanaceae, cultivated for their\u00a0pungency.<\/sup>Chili peppers are widely used in many cuisines as a\u00a0spice\u00a0to add “heat” to dishes.\u00a0Capsaicin\u00a0and related compounds known as\u00a0capsaicinoids\u00a0are the substances giving chili peppers their intensity when ingested or\u00a0applied topically. Other varieties of capsicum include\u00a0bell peppers , but while chili peppers<\/i> are pungent,\u00a0bell peppers<\/i>\u00a0are not.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Cumin<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cumin<\/b> \u00a0is a flowering plant\u00a0in the\u00a0family\u00a0Apiaceae, native to the\u00a0Irano-Turanian Region.<\/sup>\u00a0Its seeds \u2013 each one contained within a fruit, which is dried \u2013 are used in the\u00a0cuisines\u00a0of many cultures in both whole and ground form. Although cumin is thought to have uses in\u00a0traditional medicine, there is no high-quality evidence that it is safe or effective as a\u00a0therapeutic agent.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fennel seed<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fennel<\/b>\u00a0is a\u00a0flowering plant\u00a0species\u00a0in the\u00a0carrot family.<\/sup>It is a hardy,\u00a0perennial\u00a0herb <\/sup>with yellow\u00a0flowers\u00a0and feathery\u00a0leaves.<\/sup>\u00a0It is indigenous to the shores of the\u00a0Mediterranean\u00a0but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks.<\/p>

It is a highly flavorful herb used in\u00a0cooking\u00a0and, along with the similar-tasting\u00a0anise, is one of the primary ingredients of\u00a0absinthe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Fenugreek<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fenugreek<\/b> is an annual plant in the family Fabaceae, with leaves consisting of three small\u00a0obovate to oblong\u00a0leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the\u00a0Indian subcontinent, and have been used as a culinary ingredient since ancient times. <\/sup>Its use as a food ingredient in small quantities is safe.<\/sup><\/sup><\/p>

Although sold as a\u00a0dietary supplement,<\/sup>\u00a0there is no\u00a0clinical evidence that fenugreek has therapeutic properties.\u00a0<\/sup><\/sup>Commonly used in\u00a0traditional medicine, fenugreek can increase the risk of serious\u00a0adverse effects, including\u00a0allergic reactions.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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All spices(sarvasugandhi)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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It has an aromatic flavour which is the combination of cinnamon, nutmeg, cloves, juniper, and peppercorn. .\u00a0 Pride for your Kitchen Garden.<\/span><\/p>

Culinary purposes leaves.\u00a0<\/span>Think of plucking leaves from your garden to aromatize your dishes.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Kulanjan(Alpinia galanga)<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alpinia galanga<\/b><\/i>,<\/sup>\u00a0a plant in the\u00a0ginger family, bears a\u00a0rhizome\u00a0used largely as an\u00a0herb\u00a0in\u00a0Unani medicine\u00a0and as a\u00a0spice\u00a0in\u00a0Arab cuisine\u00a0and\u00a0Southeast Asian cookery. It is one of four plants known as “galangal”, and is differentiated from the others with the common names\u00a0lengkuas<\/b>,\u00a0greater galangal<\/b>, and\u00a0blue ginger<\/b>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Cassia split<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cassia is an aromatic spice which appears from the inner bark of a tropical tree. When dried, it twists into quills that are utilised to add a humid, distinctive flavour and fragrance to sweet dishes such as poached fruit. It contains a stronger fragrance than whole sticks.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

products GREEN CARDAMOM View More BLACK PEPPER View More NUTMEG View More MACE ( JAVITRI) View More Cinnamon stick Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment\u00a0and flavouring additive in a wide variety of\u00a0cuisines, sweet and savoury dishes,\u00a0breakfast […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_kadence_starter_templates_imported_post":false,"footnotes":""},"class_list":["post-1524","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/auraspices.com\/index.php?rest_route=\/wp\/v2\/pages\/1524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/auraspices.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/auraspices.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/auraspices.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/auraspices.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1524"}],"version-history":[{"count":113,"href":"https:\/\/auraspices.com\/index.php?rest_route=\/wp\/v2\/pages\/1524\/revisions"}],"predecessor-version":[{"id":2084,"href":"https:\/\/auraspices.com\/index.php?rest_route=\/wp\/v2\/pages\/1524\/revisions\/2084"}],"wp:attachment":[{"href":"https:\/\/auraspices.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}